From the vineyard based in Abbadessa in Marsala.
Grapes after harvest are left macerating on skins but taking just the free run of the must the wine goes thru fermentation on native yeast and then malolactic. The result is a wine with and intense deep yellow. The nose is complex of yellow flowers, lemon zest and oranges. The mouth is full with both notes of oranges and tangerine and nutmeg and smoky flavors.