Daphne' 2015

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Screen Shot 2018-08-31 at 3.17.09 PM.png
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Daphne' 2015

28.00 32.00

Daphne' is made of trebbiano toscano (90%) and malvasia Bianca (10%). Grapes are harvested at the end of September. The grapes are put in open vats and gently stomped; then they are left for 4 days skin maceration process at room temperature.  After this the wine goes into truncated conic oak casks where they ferment without adding selected yeasts or any kind of chemical additives.   After the wine rests in oak for about one year, before being bottled without filtration or clarifications.  With a  gold coppery color this wine has an flavor of time rosemary sage; full bodied and round tannins with hints of honey.  It pairs well with mature cheeses, white or red meat, pate' de foie gras.

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