Nero D'Avola 2013

Barraco Nero D Avola Fanciful.jpg
Barraco Nero D Avola Fanciful.jpg
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Nero D'Avola 2013

37.00

Nero D'Avola from Contrada Bausa vineyard. Grapes are manually harvested toward the end of September then left macerating on skins for 15 days;  a following basket pressing follows.  Absolutely no inoculation it is done, both for alcoholic fermentation and malolactic.  Wine rests in stainless steel for about a year before bottling and fining another 6 months.  The result is a wine with an intense deep red in color.  The nose is of ripe cherry, black mulberry, anisette, capers and cocoa.  In the mouth is full yet vibrant with flavors similar to the nose.  Long finish.

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