Pignoletto Frizzante Reno 2017

Pignoletto%20frizzante%20front.JPG
Pignoletto%20frizzante%20front.JPG
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Pignoletto Frizzante Reno 2017

16.00 20.00

Marco Branchini and his family work with traditional varieties like Albana Pignoletto and Sangiovese in Dozza, Romagna. They are working with Pignoletto and Sangiovese particularly since late 1800. The frizzante (fizzy) version of the Pignoletto is the traditional one where a carbonic fermentation in closed vats make this wine slightly effervescent. Easy drinking and yet with a body that will surprise you. For the albarinho lovers…

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Alcohol 11.5%

Total sulfites SO2 45

PH 3.30

Carbs: traces

5oz glass calories: 118.75 2.37pts